Produced in Suzhou City, Jiangsu Province, Wu County Taihu Lake Dongting Mountain (now Suzhou Wuzhong District), so called “Dongting Biluochun.” Dongting Biluochun tea produced in East Dongting Xishan Biluochun tea buds and more Nenxiang, Tang Qing, pure taste, is one of China’s top ten tea. Biluochun tea has 1000 years of history. The earliest folk called “Dongting tea”, also known as “scare Sharen incense.” Legend has it that a nun mountain spring tour, easily pick up a few tea after tea strong scent, blurted Road “sweet too scared Sharen”, which the locals have this tea is called “scare Sharen incense.” To the Qing Dynasty Emperor Kangxi, Emperor Kangxi visited and tasted this soup green, curled like snail tea, doubly appreciated, but felt “scared Sharen incense” indecent its name, then Title “Biluochun”







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3 - 7 days |
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3 - 7 days |
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5 - 14 days |
Post Air Mail |
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15 - 45 days |
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