Name: Red Ginseng
Origin: Jilin Changbaishan, China
Weight: 100g
Grade: Top
Specification:2-4roots/100g
Storage: Store in cool & dry place. Do not freeze. Keep away from strong light and heat.
Function:Regulate the body disorders. Elderly patients with chronic after taking it, they can eliminate or reduce weakness, fatigue, loss of appetite and other symptoms, and also could improve the mental activity.
- This is 8 years root, Not 1-4 years!
- This is 90% of Dry Red Ginseng!
- This is a good gift for mother!
About Korean (Red) Ginseng
The value of Korean ginseng was known in the world on B. C. 4th century, one of the that time books documented ginseng as emergent medicine and tonic for long-life, and ginseng was mentioned as a tonic for the first time as early as between 48 and 33 B. C. in Interpretation of Creatures written by You Shi of ancient China.. Moreover, Shen Nung Pen-Ts’ao-ching, Chinese medicinal book, describes quality and production area of ginseng, medicinal effects of ginseng, and so on. In addition, it shows that high quality of ginseng mainly came from Kokuryo. C. A. Meyer, Russian botanist, named it panax ginseng in 1843, and the genus name, panax means cure all in Greek (Pan does all, Axos medicine), therefore, true ginseng means Korean ginseng.
Ginseng, a medicinal herb, has long been used in maintaining physical vitality throughout the far-eastern countries including Korea and China. Its siblings are found in North America, Japan, China, and Russia out they are different from Korean ginseng in strain, morphology, and composition. Korean ginseng, Panax ginseng C.A. Meyer, belong to the family Araliaceae and genus Panax to which six species belong. From the ancient times only Korean ginseng has been used medicinally, whereas several other Panax species has become in use in recent days. Eleutherococcus senticosus does not belong to the genus Panax, but it is called Siberian ginseng only to take ride on the popularity of Korean ginseng.
