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Dian Hong,also called “Yunnan Black “, is a Chinese famous black tea which is used as a relatively high end gourmet black tea. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or “golden tips,” present in the dried tea. , Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency.
1. Generally use 4g tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes? infusion.
4. Then enjoy the tea. Could brew 3-4 times.
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