Food Technology:Roasted green tea
Picking Time:Before rain
Level:Special grade
Place of origin:Chinese mainland
Province:Jiangxi Province
City:Shangrao City
Growing season:Spring
Tea species:Wuyuan Ming Mei
Taste:Thick mellow
Shape:Sheet-shaped
Whether imports:Made in China
Yamaga who drink. Alpine tribute tea, green tea alpine mountain tea production in 2014, fresh new tea market, and because of Wuyuan County located in the mountains, low temperature, high mountains and clouds much later than other green tea producing areas, of course, the quality of tea more drink more resistant foam Oh!
Origin direct marketing,To promote Wuyuan green tea, so that more can enjoy Cha green tea from China Golden Triangle core areas (China’s most beautiful countryside – Wuyuan) original ecology, pollution, green mountains natural environment,The company began to lose money crazy big promotionEarn popularity, and 125 grams of alpine tribute tea only 9.9 yuan oh, Plus shipping buy four gifts, shoot down four we’ll give you free shipping, and gave other more tender green tea taste 1 package Oh, buy more to send, and so on, and so cheap,Pro!Grab is earned ah! The original ecology of natural pollution-free mountain tea garden produced fragrant mountain tea / resistant foam is the home / office tea of choice!
Thank you for your understanding and support, due to remote areas postage is more expensive to buy four shipping large parts of the country, (Xinjiang / Tibet / these two provinces except). Our default township where not express orders, please e-post office before the message packet (Postal packet), hope pro understanding!
Alpine tribute tea – tea faithful affordable rations tea, taste good, sweet, fragrant and thick, resistant foam, high cost. Wuyuan County is one of China’s tea “tea Golden Triangle” of the core area, the largest organic tea export production base, high clouds and more unique mountain climate, latitude 28 ° ~ 32 ° in-line range of high quality green tea rich triangle area. So that more affordable for tea drink healthy natural organic green tea. The only downside is the shape of the local ordinary, slightly larger blade.
Wuyuan green tea, origin Jiangxi Wuyuan, for Huaiyu Huangshan Mountains and surrounded by mountains, steep terrain, towering peaks and ridges, beautiful mountains, fertile soil, mild climate, abundant rainfall, year-round misty, most suitable for cultivation of tea. Here the “green clump over the mountains, every household has tea”, is a famous Chinese green tea producing areas. Wuyuan green tea has a long history, the famous Tang Dynasty tea expert Lu Yu in “Tea” in there “was born in Wuyuan Shezhou tea valley” records. “Sung food goods” Wuyuan green tea as one of the six “dish.” Ming and Qing Dynasties, has listed the court into the offer “tribute tea.” Our green tea sold in the world, Wuyuan do unsung heroes. All are sold in the name of the world are filled Wuyuan green tea as “Chinese green tea.”
Wuyuan green tea, organic green tea, China’s largest export base, Wuyuan green winter long, long growth cycle tea, rich in many high-minerals, polyphenols, catechins, organic ingredients such as green tea it up north. A few games under the snow every winter pests have frozen to death, organic green tea no pesticide residues, so you drink tea health, agriculture * excessive farewell tea.
Yamaga who drink. Alpine Alpine tribute tea green tea aroma of spring is the most affordable rations tea, produced Wuyuan high altitude mountain tea,Guyu before picking tea rough shape,Natural, non-polluting.Good taste, sweet, fragrant and thick, particularly resistant foam, high cost,Natural green tea good taste, and is suitable for the general public, as long as you’re a tea drinkers, do not care about appearance thick, will love it!
Our green tea known as the “national drink. Drunk green tea, can promote metabolism, enhance the body of the digestive system, etc. In addition it is also the first choice for computer users tea, tasty but also affordable, radiation function of the best, oh, I feel a little strong words less put a few grams to send friends / elders believe that we are a good choice for an affordable price promotion alpine green tea make you satisfied, we are confident to make a commitment:
[Not satisfied within 30 days package returned, for a full refund]
Alpine tribute tea bag per 1 125 g weight, each bag has a separate self-sealing, easy to carry and keep faithful tea Oh, drinking a bag and then open a bag! From drinking anyone to tilapia Oh!
“Green tea Golden Triangle” refers to the largest concentration of Chinese green tea producing area in the most advantage. Can be divided into three levels, a small triangle, triangle and triangle. Little green triangle is the core area of the Golden Triangle, including Xiuning, Wuyuan, civilized and surrounding areas; the triangle is the “green tea Golden Triangle”, including Anhui Huangshan, Jiangxi Shangrao and Jingdezhen, and Quzhou, Zhejiang and Chun Jian German area; big green triangle is the extension of the Golden Triangle area refers Zhejiang and Anhui and Jiangxi provinces, north latitude 28 ° ~ 32 ° line within the range of high-quality green tea rich triangle area. Including most of Zhejiang, Jiangxi and northeastern part of South and along the river in Northern regions.
Chinese green tea producing countries, accounting for about 74% of the national production output, exports accounted for about 90% of the total exports. And is located in Zhejiang, Jiangxi and Anhui provinces Interchange, known as green tea, known as the Golden Triangle, alpine ecology famous green tea extracts wilt. Their land also is an important production and export of tea cemetery.
Specifically, the “green tea Golden Triangle” concentrated a large number of famous green area within the triangle.
Zhejiang: Hangzhou West Lake Longjing, civilized Kai-top, Anji Anji white tea and so on.
Anhui are: Huangshan Huangshan Mao Feng, Taiping Monkey Chief, Tea Product and so on.
Jiangxi: Wuyuan Wuyuan green tea, Wuyuan Ming Mei, Lushan Lushan cloud and so on.
Advantages of green tea Golden Triangle one of the core area is reflected in the historical and cultural heritage of tea production. Wuyuan tea has a long history, the Tang Lu Yu, “tea”, said:. “Xizhou (tea) Health Wuyuan valley” “Full Tang” contains Liu Jin “Wuyuan Morogata home town in mind,” said: “Wo in order to Wuyuan , Fuliang, Keemun, Dexing four counties, the largest cargo of tea. “visible, as early as the Tang Dynasty, Wuyuan is famous for our own tea area.
According to the above, Wuyuan green tea is contained Tang “tea”, Song said the dish, Ming and Qing tribute, and foreign well-known, also won in 1915 with the force of Panama Exposition.
Advantages of green tea in the Golden Triangle area of the core of the two is reflected in the environment. Green tea Golden Triangle core area of high mountains and more clouds, the Qiyun Mountain Xiuning, Huangshan, Wuyuan Zhang Shan, civilized Dalongshan, alpine ecosystems are rich tea places. Superior natural environment and ecological protection and construction, as always, gave birth naturally superior quality tea. According to the national environmental quality monitoring data, located in Jiangxi Wuyuan County / Anhui / Zhejiang provinces at the junction in the country over 2,000 counties (cities) sort of ecological environment, the ecological environment, the overall quality of the top spear, air quality, water quality biological abundance index, vegetation cover index of the top few columns. With “China’s most beautiful countryside,” the honorary title, so naturally better quality of tea, no pollution will be more secure.
The difference between the mountains and plains tea tea
Throughout the ages,Our ancient tribute tea, traditional tea, as well as the creation of new contemporary tea, mostly from the mountains. Alpine why the tea it? Chen Xiang Ming Dynasty poem reads: “Fog exhaustion Xianglong fat bud,” said the quality of mountain tea so good, is because the absorption of the “dragon fat” reasons in the clouds. In fact, the reason why the mountain tea, tea is an excellent ecological environment created by. According to research, the origin of tea in our southwestern damp forests, after a long history of evolution, gradually formed a thermophilic, hi wet, shade of habits. Alpine wonders of tea, there lies an excellent ecological conditions, just to meet the growth needs of tea. This was reflected in the following three areas:
(1) tea grown in the mountains and foggy environment, one is affected due to the fog light beads, make orange, yellow red, yellow, indigo purple seven visible light to be strengthened, so that the tea shoots of amino acids, chlorophyll and The moisture content increased significantly; the second is due to the lush mountain forests, tea accepted exposure time is short, low intensity, diffuse light, so beneficial nitrogen compounds in tea, full of nitrogen, such as chlorophyll and amino acids to increase; the third is due to the mountains There are lush trees, the vast sea of clouds, air and soil moisture can be improved, so that the tea shoots photosynthesis of carbohydrates condensation problems, difficult to form cellulose, can be kept fresh new tea sales in the longer term and difficult rough old. In this case, color, aroma, taste, tenderness improvement of tea, especially green tea quality improvement, very favorable.
(2) mountains and lush vegetation, litter and more ground to form a thick layer of mulch, it will not only loose soil texture, well-structured and rich soil organic matter content, a variety of nutrients needed to complete the tea, from the growth On this soil picked tea shoots, particularly rich in active ingredients, processing of tea, of course, is highly fragrant Sauvignon.
(3) Alpine temperatures to improve the quality of tea within favorable. In general, increased by 100 meters altitude, the temperature roughly 0.5 degrees Celsius lower. The temperature determines the activity of the enzyme tea. Modern scientific analysis showed that the content of tea polyphenols and catechins shoots with increasing altitude, the temperature is reduced and reduced, so that the concentration of tea to reduce the astringency; and the content of amino acids in tea and aromatic substances but with the elevation reduce the temperature increases, which provides the material basis for the tea taste Xianshuang glycol. Aromatic substances in tea may occur in the processing of complex chemical changes produced some fragrant aroma of flowers, such as benzene, ethanol can form Muscat, jasmone can form jasmine, linalool can form Magnolia, phenylpropanol can formation of narcissus incense. Many mountain tea possesses a certain special aroma, the truth in this.
From the visible, mountains of tea, but as a result of climate and soil alpine combined effects. If the production of exquisite, it will even better. Of course, as long as the mild climate, abundant rainfall, clouds and more, the larger the temperature, as well as fertile soil, the soil is good, if not mountains, but have a high mountain where the ecological environment, it will also produce high quality tea.
Compare mountains and plains tea tea
Compared with the flat mountain tea tea, because of the ecological environment are different, not only different forms of tea, and the tea quality is not the same inside. In contrast, both the quality and characteristics of the following differences:
The new pin fat mountain tea, green color, hair and more, internode length, good fresh degrees. Resulting from the processing of tea, often with special flowers, and aroma, taste thick, resistant to brew, and the stout cord, tight knot, pekoe revealed. The plains of tea shoots short, the bottom of the hard thin Yezhang Ping exhibition, less light yellow-green leaves. Tea processing made by its aroma is slightly lower, lighter taste, slender cord, lighter body bone. In the many quality factors, the most obvious difference is the aroma and taste two. Usually people are talking about a tea tea “has the characteristics of high mountain tea,” refers to a high tea aroma, concentrated flavor terms.
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