Goods description:
Name: tieguanyin Huang Jingui 1725 tribute aroma tieguanyin king
Net weight: 250 g vacuum oxygen free packaging
origin: anxi, ecological tea plantation,China
life:540 days
Shaped:like iron, sand green and clear, curled up tight knot slightly smaller, is green, green dragonfly head shape
Soup: clear and bright, light green light yellow
Aroma scent:exquisite, flavour, heavy bright
Taste: sweet, mellow taste, bottom resistance brewing sweet lasting back!
note: above information is the owner based on tea evaluation, tea feelings vary from person to person, only personal views
Tie Guanyin Oolong – Tie Guan Yin tea brewing method
Tie Guan Yin oolong tea belongs to the class of a species, which was first produced in Anxi County, Quanzhou City, Fujian Province, will therefore be produced locally called Anxi Tie Guanyin; Tie Guanyin tea mainly regions, including southern, northern Fujian, Guangdong, Taiwan and other places.Tie Guanyin tea contains a variety of organic compounds and inorganic mineral composition, with eyesight beauty, refreshing benefit thinking, slimming beauty, detoxification, lowering blood pressure, enemy smoke hangover, resistance to aging, prevent cancer, reduce cardiovascular disease and diabetes other major effects.Has the characteristics of different teas are not the same, Iron Goddess of Mercy bubble method also its uniqueness. Ready before the first brew brewing equipment, including: tea tray, tureen, fair cups, teaspoons, tea cup, strainer, tea towels.
Tie Guan Yin brewing process:
1, the washing of cups: first with boiling water going to use tea rinse, so that both can be achieved and can wash cup warm cup results.
2, set tea: with a teaspoon remove the amount of Tie Guanyin tea into the tureen, tea without too much, usually about half the bowl on it.
3, wash the tea: Pour the boiling water tureen of hot tea leaves washed to remove impurities tea time not very long, a couple of seconds you can, and then wash the tea drained.
4, brewing: the tureen into the boiling water for brewing, water is usually in the tureen of nine branches on it, not too full.
5, the tea: tea soaked into the fair cup, tea strainer when you want to put on a fair cup of tea to prevent falls.
6, sub-tea: Remove the filter will be soaked fair cup of tea into tea cup, tea cups almost to the seventh place is appropriate.
7, tea: After a few steps in front of a cup of fragrant overflowing Tie Guanyin tea on a good soak, drink tea cup tea, watch brown, smelling savor.
8, End: drinking tea after tea rinse, wipe away any water with a tea towel.The Iron Goddess of Mercy is the brewing method of process description.
