Promotion old 100g China ripe puer tea puerh the Chinese tea yunnan puerh tea pu er shu tuo cha to lose weight product wholesale

The lowest whole network Pu’er Tea tea

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Ji Shun most Yunnan

“Selling is not the profit, is the heart of the beautiful!”

This tea is no profit to speak of, and such good tea is expected to do a lot of people on the unthinkable, many people have argued that such a low price is definitely not good tea, it doesn’t matter, your question is also very good understanding, number JiShun are dare to do so is to establish a brand image, to the heart of hope like pu ‘er’s friends don’t miss it. Due to the pu is a new system in 2013, menghai secret material, so there is a tea stalks, but by its texture is clear, good tea withstand test, we are not at a low price to cheat who, we have our conscience, images are collaosed, want the tea oil to see the most authentic JiShun, you bought will know. And the same price of ripe tea according to the different tastes and raw cooked hobby click view menghai tea pu-erh tea ripe tea The basic information Name: JiShun most raw tea in yunnan Origin: yunnan pu-erh tea city NingEr county xinglong tea factory Categories: raw tea S: 2013 Production date: 2013 Shelf life: jumps over Chen yue sweet Palate: the sweet sweet Aroma: quietly elegant fragrance

Product display View the tea is color See the quality — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — – JiShun the yunnan puer tea Tea polyphenols Tea polyphenols, also called tannins, tea has high content of polyphenol compounds, extracted from tea polyphenol compounds crude product was known as the tea polyphenol, can be used for the treatment of kidney disease clinically, including glomerular nephritis, nephrotic syndrome, according to research, tea polyphenols have antioxidant, scavenging free radicals and blood, promote fibrinolysis, preventing platelet adhesion and aggregation effect, at the same time also act on humoral immunity, cellular immunity and RBC immune mechanism, suppress autoimmune reaction. Another possible and according to the study of tea polyphenols has a close cooperation with the cell’s genetic material DNA, which interfere with the biosynthesis of DNA and nucleic acid metabolism, thus has certain bacteriostasis, and can prevent dental caries. The bitter taste of tea that is derived from this kind of material. This kind of material with convergence, a detoxification role, is also the main material of constipation. Also has the strong reducibility, can remove biological ultra oxygen free radicals in the body. In addition, there are anti allergy, anti-inflammatory, insect repellent, fall blood pressure, and so on. Tea polyphenols are the important ingredients in catechin (a kind of flavanols). vitamin Tea contains vitamins including water-soluble B vitamins and vitamin C and fat-soluble vitamin A, vitamin D, vitamin E, D, K. Including vitamin B, vitamin C, vitamin E content is relatively high in the tea. minerals Tea of various kinds of mineral rich and, in particular, phosphorus and potassium, phosphorus and potassium, is constant elements necessary for human body. Suitable potassium can regulate cell osmotic pressure and fluid acid-base balance, to participate in the metabolism of sugar and protein in the cell. Helps maintain healthy nerve, heartbeat is normal, can prevent stroke, and help the normal muscle contraction. Potassium in high sodium intake and lead to high blood pressure, have fall blood pressure effect. Phosphorus is one of the important elements constitute our bones and teeth, so often drink tea can prevent osteoporosis! flavonoids The effect of flavonoids are various, he is a strong antioxidant, preventing prevent cell degeneration, aging, also can prevent cancer. Can improve blood circulation, lower cholesterol, reduce blood sugar. Inhibiting inflammatory enzyme leakage, can promote wound healing and pain relief, quercitrin because of strong antihistamine, can be used for all types of allergies.