Product Description
Ancient uses of Garlic
Garlic has been long known as *Herbal Wonder Food* (Super Food) has been listed Top 10 healthiest food in the world.
In Egypt – Slaves and laborers who were building the great pyramid increase their stamina and strength as well as protect them from disease, and also for soldier to increase their courage during battle.
World War I – Prevent infection by putting garlic directly to the wound.
World War II – Treatment for soldier after running out of antibiotics.
In Britain – Great Britain inhibit on wound by soldiers.
In Thailand – Is believed to increase one’s longevity.
Garlic has been long used for both culinary and medicinal purposes since 4000 years ago
For culinary use :
Seasoning and condiment
For Traditional Medicine :
Arthritis
Diabetics
Infectious diseases such as common cold, malaria and tuberculosis
Blood pressure
High cholesterol
Heart attack
Cancer
Antibacterial
Recently, scientist revealed that Aged Garlic has even more potent beneficial to human health
Black garlic enhances blood flow and act as strong antioxidant agent. Its nutrients contents are much higher than raw garlic which the acid amino, polyphenol, SOD contents are 3 times, 5 times and 10 times respectively. It is useful in preventing onset and treatment of various diseases and is believed to be food that lead the supplement market!Fermented from fresh raw garlic at high temperature (60-80°C) for 50-60 days and becomes black naturally
Research on Aged Garlic
Antioxidant
SOD enzymes superoxide dismutase, dismutates superoxide; catalase and gluthathione peroxide are Scavenging Enzyme destroy toxic peroxide and harmful molecules
Blood Pressure
Reduce Blood Pressure more effectively
Plaque formation
Significant slowing of the accumulation of coronary artery calcification
Cancer Prevention
Many polyps were found in the Raw Garlic (RG group). The rate of polyp generation was 78%. These polyps are benign papilloma.
Protects intestine from Methotrexate (MTX)-induced damage and is therefore useful for cancer chemotherapy
Lowering cholesterol
Significant Lowering Cholesterol and Triglycerol of Blood
Why should you choose Mushan Black Garlic?
Seeding
- The largest cloves are used as seeding to produce Grade A black garlic.
Plantation
- World’s largest fermentation base with production of 1000billion black garlic per year.
- Plantation management such as plantation density & fertilizer.
- A perfect base with a lot of sunlight throughout the whole year.
- Sufficient supply of pure and clean water with little rain.
- Utilize well-drained soil with a pH between 6 and 7.
Production
- Strict and routine inspections cover every aspects of the manufacturing process from the cultivation of garlic to finished product (Black garlic) through production, packaging, storage and distribution.
- Environmental analysis and evaluations towards standards of weather, soil, water, plantation coverage, planter and protection from time to time.
High manufacturing Standard
- Utilize the most advanced patented technology of JAPAN in the world.
- Produced by world’s largest manufacturer.
- Processed by best professional team.
Patented Formula & Higher Nutrition Values
- Contains 18 amino acids, proteins, garlic-ene, active SOD, polyphenols, and etc,which can be easily absorbed by the body.
Study compared with other garlic brand
- SOD activity 22 times higher.
- Polyphenol 83 times higher.
- Blood glucose level 30 times higher.
- Anti oxidant and anti aging effect 79 times higher.
Quality Assured
- Diameter not less than 5.8cm.
- Perfect outlook-does not damaged by machines and insects.
- Non pesticide and heavy metals residues.
Low quality of black garlic which does not reach the limited standard requirement is selected and excluded in the packaging
