200g 2014 Organic Premium Bai Hao Yin Zhen White Tea! Bai Hao Silver Needle!The absolute high quality tea
[description] silver needle pekoe using white tea Fuding, Fuding’s tea as raw material, processed by traditional science and technology. The heart fat,silver shiny; incense high and lasting, fresh and pure taste and tender crisp,fragrant show strong; liquor color apricot clear.
[introduction] silver needle pekoe, because raw materials are fresh leaves of tea bud, into finished tea, shaped like a needle pekoe densely, color white as silver, so named for the silver needle pekoe. The acicular finished tea, three centimeters Xu, the tea buds as pekoe cover, clad in white,glittering and pleasing to the eye. After brewing, refreshing aroma, taste of alcohol, a cup of landscape also makes people interest. In the cup of teabrewing, namely Baiyun suspected light flashing, cup full of milk floatflowers, buds stand, spectacular.
Silver needle pekoe Ya tou fat, times slope pekoe, straight as needles, the color white like silver. Fuding produces tea antler bushiness, white, richluster, apricot soup light color, taste fresh and tasty. Politics and produced,soup mellow flavor, aroma qingfen.
The silver needle pekoe tea bud were collected from the Fuding white teaor government and large white tea tea varieties. White tea buds grow stout and strong several times in the dish of tea tea, perhaps this is Shen Kuo of the Song Dynasty in the “Meng Xi Bi Tan” in southern tea “this tea beauty,its quality good and planted by Tomata Mi, because a long shoots more than inch”. Fuding white tea for the late bud, tea bud fat, polyphenols andwater extracts content high, refined edible, sweet, thick soup. Large white tea varieties of tea raw material is made of Baihao Yinzhen necessary material foundation. Fuding white tea and government and large white tea,two are the bud leaf pubescence of Trinidad and Tobago asexual breedingvarieties, adopt the layering or cutting method of reproduction traits. In these two species concentrated cultivation tea gardens, when the springsprouts, hairy densely, Xi Yang Zhao, glittering, far looked like frosting,other tea gardens do not see a landscape, attractive.
Fuding white tea has three – three (anti radiation, anti-oxidation, anti-cancer, lowering blood pressure, reduce blood sugar and lipid) effect
The white tea Fuding, Fuding’s tea as raw material, processed with traditional technology and. The leaf Zhang Feinen, leaf state extension,heart fat, color and gray green, have color silver, has fragrant, fresh and pure, mellow taste sweet, liquor color apricot yellow bright. With summer heat, blood vessels, improving eyesight, anti radiation, detoxification.
White peony is a type of tea, green leaves with clip silver pekoe bud shape of flowers, leaves after holding green buds, like the early bud to open,named White peony. Now white peony production distribution in Fuding,Jianyang, Songxi, governance and other cities and counties.
Raw material requirements pekoe, fat and tender shoots. The traditionalstandard picking tea shoots. The first round of two leaves and a bud, and called “three white”, namely the bud and two leaves covered with whitehairs. Summer and autumn tea tea bud is thin, not for white peony.
Withering in indoor natural withering quality is better. Mining under shoots evenly spread thin in water screen (a bamboo screen), so as not to overlap,withering dehydration to 70% dry two screen and a screen, till the Bachengdry and two screen and a screen, withering to nine into five dry the sieve,the roaster in 90 the temperature of –100 DEG C it is tea. Refining processis relatively simple, with manual sorting stem, films, wax leaf, red and darkZhang after low temperature drying, hot spell and packing. Bakingtemperature must be appropriate, too much less fresh fragrance, flavorinsipid lack.
Leaf color dark state of nature, green or dark moss color, ye Zhang Feinen,a corrugated uplift, the back of the blade around the white hair, leaf margin to the blade back micro volume, bud leaf lianzhi. Liquor color apricot yellowor orange yellow, bottom of leaves grayish, reddish veins, soup deliciousalcohol.
White peony native to Fujian, now the main pin Hong Kong and Macao and Southeast Asia, have antipyretic Qushu power, as the summer drink good.
[make] tea 3 grams, with about 130CC cup or 130 to about 180CC of the glass; a water 5-10 minutes, two water and vice versa, Sanshui afterprolonged. To smell, after taste, feel full of aroma, aftertaste, can bubblebubble of three, back to Gan reduction. Bubble Sanshui after the incense,alcohol, color still. Fuding white peony is the biggest characteristic of back to Gan anomaly: starting from the goods first, sublingual saliva was sizzlingoasis emission. The finished goods head bubble, then flush, to smell thefaint fragrant, is have the heart and leaves with green face white with silver,contented to transparent, pure, is reminiscent of the drum mountain spring water, Jiuzhaigou old snow.
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|Shipping Company||Shipping Cost||Estimated Delivery Time|
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